Opening a bottle of wine is a delightful experience, but what if you can't finish it in one sitting? Don't worry, there are several methods to save opened wine and enjoy it later. One of the simplest ways is to re-cork the bottle tightly and store it in the refrigerator. This method works best for white wines and rosés, as they are more prone to oxidation. For red wines, which are more resilient, you can use a vacuum wine stopper to remove excess air from the bottle. Another option is to transfer the leftover wine into a smaller bottle, reducing the amount of air in contact with the liquid. Additionally, there are wine preservation systems available that use inert gases to create a barrier between the wine and oxygen. These systems are ideal for preserving the flavor and quality of expensive or aged wines. Remember to keep the wine upright to prevent leakage, and consume it within a few days for the best taste. By following these methods, you can enjoy your opened wine for longer and savor every drop.